What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pinza Valtellina (4 pieces)
Tomato sauce, mozzarella, dry cured beef (bresaola), taleggio cheese, pepper, olive oil
20.00 ₼
Pİnza Siciliana (8 pieces)
Tomato sauce, mozzarella, anchovies, capers and oregano
19.00 ₼
Meat pinza (8 peaces)
Tomato sauce, mozzarella, prosciutto, mixed cold cuts, chives
20.00 ₼
Pinza with ham and mushrooms ( 4 pieces)
Tomato sauce, mozzarella, ham, mushrooms, parsley
19.00 ₼
Pinza Roast beef (8 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
24.00 ₼
Pinza Vegetarian ( 8 pieces)
Tomato sauce, mozzarella, grilled zucchini and eggplant, baked peppers, garlic, oregano, parsley
16.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
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