What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pinza Roast beef (8 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
24.00 ₼
Pİnza Sicily (4 pieces)
Tomato sauce, mozzarella, anchovies, capers and oregano
17.00 ₼
Meat pinza (8 peaces)
Tomato sauce, mozzarella, prosciutto, mixed cold cuts, chives
20.00 ₼
Pinza with squid and shrimps (4 pieces)
Tomato sauce, squids, shrimps, olive oil, garlic, parsley
15.00 ₼
Shrimps with ruccola (4 pieces)
Tomato sauce, mozzarella, shrimps, rocket
15.00 ₼
Dietic pinza ( 4 pieces)
Tomato sauce, grilled zucchini, marinated artichoke, taggia olives, bell peppers, sundried tomatoes, dried olives, olive oil and parsley
13.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
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