What is Pinza?
Welcome to Pinzeria! Pinza (from Latin Pinsere - translated as opening, chopping) - is an innovative author's dish. It was created and patented by Italian maestro Valentino Bontempi, a master of Italian cuisine. Born in Verona, Valentino spent many years researching the history, culture and cuisine of the Italian and Roman empires. During this gastronomic "journey," he noticed an incredibly satisfying and at the same time simple dish that was popular during the Roman Empire. Unfortunately, the recipe and name of this root have not remained in history
Pinza Vegetarian ( 4 pieces)
Tomato sauce, mozzarella, grilled zucchini and eggplant, baked peppers, garlic, oregano, parsley
12.00 ₼
Pinza Roast Beef (4 pieces)
Tomato sauce, mozzarella, red onion, oregano, roast beef, artichoke, chives
18.00 ₼
Pİnza Sicily (4 pieces)
Tomato sauce, mozzarella, anchovies, capers and oregano
17.00 ₼
Pinza Trentina (8 pieces)
Tomato sauce, mozzarella, speck, rocket, grana padano cheese
21.00 ₼
Pinza Valtellina (8 pieces)
Tomato sauce, mozzarella, dry cured beef (bresaola), taleggio cheese, pepper, olive oil
27.00 ₼
Pinza Bergamasca (4 pieces)
Tomato sause, mozzarella, gorgonzola and mixed salami, parsley
21.00 ₼
Choose and order the Pinza that you like mostly from the menu! | +994 50 5863773
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